Millet Roti – Plant Based Chef Workshop
May 27 @ 9:00 am - 2:00 pm UTC+5.5₹3000 - ₹3500
The Definitive Whole Food Plant Based, Roti Making Workshop using millets & whole grains. Learn quick, easy ways to make rotis stay soft for hours, with delicious side dishes, using Zero Oil, Sugar, Maida, or Ghee, which can help prevent and reverse diabetes, hypertension, PCOD, asthma and even cancers.
Tried every recipe you can find, but can’t make those soft, melt-in-the-mouth jowar rotis? Want to stop using oil, but want rotis that stay soft until lunchtime? Trying to eliminate wheat, but can’t give up chapathis?
Learn the quickest, easiest, simplest way to make 10+ types of rotis, using Jowar, Bajra, Red Rice, Maize, and other superfood ingredients.
Practice hands-on and go home with a free recipe book, full of Whole Food Plant Based recipes for Rotis and various Side Dishes, all using Zero Oil, Sugar, Ghee, or Dairy, which can even help prevent and reverse heart disease, diabetes, hypertension, PCOD, asthma, and even autoimmune diseases.
- Dr. Achyuthan Eswar, Co-founder, PHC Lifestyle Clinic
- Mrs. Aditi Eswar, Healthy Cooking Expert
- Mrs. Shyamala Suresh, Plant Based Fitness Expert