Kumbalkai Huli is a regular feature on the traditional coastal Karnataka menu. This yummy gravy is served at every special occasion including weddings. It’s no surprise that this warm soupy dish is so popular, given its lip-smacking well-rounded flavour.
Kumbalkai Huli is a pumpkin based dish with a range of flavours because of which it is so popular. The naturally sweet red pumpkin and dates, combine with spice and tang from chilly and tamarind to make the perfect huli.
You can enhance the healing properties of this delectable Kumbalkai Huli by using slightly different ingredients. This recipe shows you how.
It’s all in the details because the difference between a healing meal and a disease-causing can be just an ingredient apart.
Try making this versatile dish with healing ingredients and share pictures with us. Furthermore, you can have it with millet rotis, unpolished rice, or even by itself.
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