Imagine this, a lazy Sunday evening, book in hand and a plate with crispy, hot-from-the-tava ragi dosa with a dollop of Fresh Mint Chutney! Often, this aromatic, lemony chutney is an all-time favourite side dish. In our case, it’s also sometimes the main dish! We use only the best ingredients in this recipe just like all our others. Ones that will heal and keep you in the best of health.
Mint is one of the most diversely used herbs. In Indian cuisine alone, there are at least ten dishes that absolutely can’t do without Mint and we aren’t complaining. One of them is, of course, Fresh Mint Chutney. The fresh hit of mint and lemon under the silky warm tones of coconut blends rather perfectly to make this simple chutney a mouth-watering treat. It completes almost any dish, most of all, some piping hot Ragi Dosa and some aromatic Pulav.
A single recipe does not do justice to this versatile chutney. As a result, we urge you to explore. With a little more of that and a little less of this, the Fresh Mint Chutney takes on new avatars. What’s more? You can even introduce an extra ingredient or two to suit your mood. We present to you the backbone of how to make Fresh Mint Chutney. You can a little unconventional and in addition, add a clove of garlic or two if you enjoy its flavour!
Feast of food, that in every sense, loves you back!