I used to love curds. I could do without any dairy product – except for curds. When I found out how deadly curd is for cows and for us, I figured, I’d be better off without it.
Over time, my craving for curds also reduced, though there were still days when I dreamt of that bowl of white yumminess. That is, until I found this recipe.
Can you imagine making curds in less than 5 minutes?