Crispy crunchy yet somehow, melt-in-the-mouth Ragi Dosa with some delicious chutney on the side. Tangy tomato, creamy coconut, peppery pudina? How about all three! The humble dosa is a household common, yet we can’t seem to get enough of it!
Dosa is usually made with a mixture of urad dal and white rice shallow fried in oil. Using processed ingredients such as white rice and oil contribute to chronic lifestyle diseases such as diabetes, hypertension, heart disease, PCOS, asthma, etc. So does this mean we stop eating dosas? NO! We just change up the ingredients to whole-plant ones and eat as many as we want!
Ragi Dosa is one such option. Ragi is an amazing grain full of fiber, nutrients, and taste which is traditionally consumed as a staple in many regions. This recipe will show you how to make the yummiest Ragi Dosa without any processed grain, oil or animal products!
Feast on food you love, that loves you back in every sense!
Want to learn how to create your own Whole Food Plant Based recipes for your family to indulge in, and become their healthiest selves because of it? Do join us at the WFPB Basics Cooking Workshop, coming up this month: